THE ULTIMATE MIAMI CATERER FOR EVENTS
Biscayne Lady’s exquisite menu options are specially prepared by our very own Executive Chef Clifton Smith and his trained staff. We can personalize the menu to suit your specific event or simply to satisfy your taste buds. Enjoy a magnificent variety of elegant butler-passed hors-d’oeuvres, signature entrees, classic side dishes, and a decadent array of desserts. The Biscayne Lady also offers fine wines and champagnes, bar classics and specialty drinks to compliment any meal. All dining room tables are finely adorned with complimentary classic white linens and fresh flower centerpieces.
THE BEST CATERING IN MIAMI
Executive Chef Clifton
Executive Chef Clifton Smith is a graduate of Johnson and Wales’ Culinary School, the prestigious school whose alumni includes Emeril Lagasse, Tyler Florence, and Michelle Bernstein. Born and raised in Jamaica, Chef Clifton worked at many of the top resorts there, including the Jamaican Pegasus. There he was provided a multi-cultural learning experience and participated in countless food festivals that would highlight flavors from around the world, adding flavors to his repertoire including Caribbean, Cuban, Italian, French, American, and many more. He had the opportunity to cook for many high-profile people including President Clinton, Pope John Paul II, the Queen of England, Fidel Castro and the Prime Minister of Jamaica.
Chef Jamario Young
Chef Jamario Young is a culinary force known for elevating soul food to an unforgettable experience. With deep Southern roots and a passion for bold, layered flavors, Jamario brings heart, heritage, and high-level technique to every plate. Over the years, his expertise in soulful cooking and flavor fusion has earned him opportunities to cook for stars like John Travolta and Dwyane Wade, and to collaborate alongside top culinary talent including Iron Chef Jet Tila. Whether in intimate settings or high-profile events, Jamario’s dishes always deliver rich flavor, authenticity, and creativity. As an Executive Chef, Jamario combines a love for tradition with an eye for innovation—fusing comfort classics with modern presentation and global influence. He’s respected for his ability to lead kitchen teams with energy and purpose, while setting high standards in both taste and execution. Driven by passion and purpose, Chef Jamario continues to push boundaries in the world of soul food—one flavorful bite at a time
EXPLORE OUR MENUS
CATERING UPGRADES
Ice Sculpture and Raw Bar
Glorius ice sculptures that can be adorned with anything from simple logos or initials etched into the ice to elaborate carved designs. An additional option is a raw bar with shrimp, oysters, crab, etc.
Mojito Station
Offer your guests an authentic Miami experience with a mojito station. No, not just a splash of juice into your rum like you do at home—a real Miami mojito! This station includes five different flavored mojitos and an additional gin option for guests who don’t prefer rum.
Coffee Cart
Everybody loves coffee! Our onboard, highly skilled, professional barista creates a wide variety of gourmet coffees, espressos, macchiatos, cappuccinos, lattes, café con leches, cortaditos, and assorted hot teas. A few flavorings include French vanilla, amaretto, caramel, Irish cream, hazelnut, and chocolate. Price includes attendant.
Sushi Station with Chef
Sushi is a way of life in Miami! We provide a wide variety of menus and eye-catching sushi boat displays. Our live sushi bars are attended by our professionally trained sushi chef.